Ingredients :
200 gm Minced meat (pork & beef)
5 Potatos
(small)
½ cup Frozen
corn kernels
½ cup Carrots (diced)
½ cup White button mushrooms (sliced)
½ cup Onions (diced)
½ cup Mozzarella cheese
1 cup UHT
milk
1 tbsp Plain flour
Salt and pepper to taste Basil and oregano (optional)
Ceramic baking tray (8 in x 8 in
x 3 in deep)
Preparation :
- Wash, cut and boil the potatoes and mash them when softened.
- Add in ½ cup of milk and the cheese. Mix well.
- Fry the corn, carrots, mushrooms, onions and meat
in a separate pot.
- Add a little water for the ingredients to simmer
until the carrots are soft.
- Add salt, pepper and herbs (optional) to taste.
- Stir the flour into the remaining ½ cup of milk
and add the mixture to the pot of vegetables and meat. Allow the mixture to simmer for an additional 2 minutes.
- Transfer stuff in pot into the baking tray and
spread it evenly throughout.
- Cover it evenly with the mashed potato.
- Draw lines on the mashed potatoes with a fork.
It would end up looking like a padi field. The artistic could try drawing crop circles.
- Preheat the oven to 200oC.
- Bake the pie for 30 minutes or until you can't wait to eat it anymore!
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